Quiet spot with lots of different dishes. I went with the thenthuk and momos (craving momos for the longest). Service was prompt and efficient. Best part is it's close to where my friend works, so now I have a reason to visit more often. Food was filling and inexpensive. Solid spot. I'll return soon.

Food was good, servers are polite and do their job. Nice and big space. Great for large groups too!

Enjoyable Tibetan food with nice service in a quiet and decorative ambiance. The restaurant was also spacious, so it's good for groups! We tried both Tibetan and Sichuan food here. The Tibetan dishes included Thenthuk, sour & spicy sliced beef with enoki mushrooms), beef momos, and tingmo (twisted flour bun). The only Sichuan dish we tried was the classic braised spicy fish fillet with Napa cabbage. I thought the Tibetan dishes were all delicious and comforting, but the Sichuan dish was not as good as other Sichuanese restaurants. I enjoyed dipping the tingmo into the sour & spicy beef dish, and the momos had a nice amount of soup in them! The servers were helpful with explaining the dishes on the menu, too. Looking forward to trying the other items on the menu!

The restaurant was very new and beautifully renovated. I went to have lunch with a friend I haven't seen in a while and we sat, talked, and ate for over three hours and even though the restaurant was quite empty at that time, the staff was extremely nice about it. Our server was extremely friendly and attentive. The food was very good, the beef Momos and Mala fish were fried to perfection and the Tsak Sha La Kor Hot was delicious. That was my first time trying that. The Tingmos were also fluffy and light. The cold bean jelly was a little disappointing as it kept breaking apart when we tried to pick it up. I also had to douse it in soy sauce because it didn't have enough flavor but overall, a great meal!

I've come by here a few times with friends for dinner and I've always had a good experience dining here. They specialize in Tibetan food, but they also have a more "standard" Chinese section in their menu as well. I'm a fan of their Sichuan cold bean jelly appetizer, whereas my friends have raved about their fried momos. I usually get their stir fried pea greens. It's a little pricey here and the service can be a little slow at times, but the service is very friendly and we've not had a bad meal here yet. Place is also quite large, so it can accommodate bigger groups with ease. I definitely plan on coming back here in the future.

Unassuming restaurant with a nice interior. Has liquor, beer, wine and soju. All the servers were exceptionally kind but also gave us space to enjoy our meal without interruption. Food: in ranking of favorite Sautéed pea shoots- honestly just so good, fresh but well seasoned. not overly garlicky either I could've eaten 5 plates. Steamed beef momo- piping hot, 10 per order, side of chili sauce. deep and powerful broth, somewhat gamey and totally divine. Chicken Manchurian- so tasty! I loved this a lot. my partner found it too lemongrass but I didn't at all. it didn't feel heavy despite being fried Shabalak- we got veggie, could've used a little salt. was so hot it genuinely took 20 minutes or more to be edible. heavy celery flavor which is unique and tasty. I have never eaten this dish before so do not know the intended texture, but the outside seemed a bit doughier than I would've expected and somewhat chewy. Dan dan noodles- this actually came out first which was somewhat weird but I didn't realize it was an "appetizer". super rich and strong schezuan flavor. Rice- small portion, but good for one. if you typically love a lot of rice it may seem insufficient. It is an added charge. the portions were all very stuitable. my partner and I split everything and didn't feel absurdly stuffed which felt nice. we had some leftovers (momos and shabalak) but otherwise we ate everything comfortably

I've been trying places that I haven't been to, and this is what popped up in my head and on Yelp. It looks quite different on the inside as it's very roomy and the outside looks very plain. There are two floors and I'm not sure what is on the second floor. But the main floor has many dine-in tables and chairs. There's even a bar area, too. Regarding the food, we ordered the momos, which had chives and beef inside of it all, which comes in a set of 10. Those are steaming hot, but really good to eat. My friend and I got two different types of noodles, which are Thenthuk and the Bathuk soup with chicken as the protein. You can either get chicken or beef in it or perhaps even veggies, but they're basically the same soup except different noodles. One is hand drawn versus the other, which is Tibetan Noodle. My friend said it has similar ingredients to certain chicken soups. All in all, I would like to go back in the near future to try other dishes.

Nice Tibetan restaurant with a Szechuan menu. The food here was pretty good but there were a few bumps along the way with the service which was corrected. We wanted to order some food from the Szechuan menu but none of the dishes were available unfortunately. Instead we ordered fried momos, bathuk, vegetable shabalak, chicken manchurian, and fried noodles. The food is served family style. The momos and shabalak were very good and flavorful. The bathuk was good but simple in terms of flavor. It's basically a rib and vegetable soup. I wasn't too fond of the Manchurian chicken or the noodles. They had good flavor but a bit too spicy for me. The edamame was also good but a bit spicy. Overall, I liked the appetizer type dishes better than the entrees.